Marie Laurentier, sommelier

With a degree in Viticulture and Oenology and a certificate as Sommelière Ambassadrice de Gastronomie, I spent several years in vineyards and restaurants before founding Arvine.

My goal: sharing my passion for wine through convivial, accessible and playful tastings — far from codes and jargon.

I love introducing personal favourites, confidential estates and passionate winemakers, while also offering fine references and great names.

Beyond tasting, I pass on everything that makes the world of wine so rich: terroirs, vineyard work, winemaking, ageing, storage, food pairing — and above all, learning to choose, describe and understand a wine.